Breakfast had to be something quickfix today, so an omelette was quickly whipped up...

and I added some chopped onions...

and chopped cabbage....

And viola, a smashing, spicy, yummy, fluffly omelette was born!
Better not get into too many details, my mouth will start to water!
A tip for making fluffy omelettes!!!
First make sure that you use enough oil for frying, i.e around 2 to 3 tb of good canola or vegetable oil. Cook on medium high heat. Then, when the omelette has been frying for lets say 10 to 15 secs, with a fork, mess it around in the frying pan, like you do for scambled eggs, but you're not going to mess it too much! Flip and cook on both sides till a delicious golden brown.
For an extra va va voom, add a little milk to your omelette mixture before frying.
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