Recently went out and really splurged with food shopping. Its such a comfort to choose good food, and select from a wide variety, estimating and planning. And its a such a pleasure to have something stored in your kitchen to eat and to cook :)
Obviously when the things were rounded up by the cashier, mum's eyes popped open, but I was taking care of it, so it was ok.
So here's what I bought, and all are needed in your kitchen and in the storage, so it was all good! I wanted some fresh fruits and vegetables but there wasn't enough time for that.
Some really good mature cheddar cheese
cream cheese spread
blueberries in syrup
preserved cherries from Swat
nutella
a good fresh french bread
brown bread
fruit and nut bread
mixed nuts
raisins
flour
penne pasta
macarroni
spaghetti
green olives
mushrooms
chocolate bars
Frankfurter sausages
chicken nuggets
chappli kebab
butter
margerine
custard mix
vanilla essence
brown sugar
baking powder
instant soup packets
And this should take care of it!
Tuesday, July 13, 2010
Sunday, July 4, 2010
Met my bestie after a long long LONG time today! It was so much fun! Madiha makes everything happy and good and cheerful and chirpy again, just the kind of person she is!!! I love you Madi!!!
We went for some pasta at this really noisy place, which of course we didn't know would be this noisy, cause we tried it for the first time. But the garlic prawns were good. After a long chit chat, and loads of much needed catching up, we decided to go to cinnabon for some sweet. Loved their warm cinnabon with coffee, plus with her around, it was sooooo much better!
Life is short, so you should fill it up with people you love, and who love you, and always be positive and enjoy each other's company as much as you can.
There are many human relationships which we have or make during our life time. Some are naturally given to us by fate, such as parents, siblings, relatives etc, and others we choose, such as friends or partners or lovers. And I think its the variety of these relationships that add beauty and meaning to your life.
When while talking to your best friend you realize that you can achieve anything, be anything, do anything you want, because you have the potential for it, because you have what it takes, and because you can go the distance. They've known you and you've known them. You know each other's weaknesses and strengths. You know what the other is capable of. And you know the troubles, the grief, the little eccentricities about one another.
By the way, here's the recipe for the cinammon buns!
Cinnabon Cinnamon Rolls
Ingredients
Rolls:
1/2 cup warm Water
2 packages dry Yeast
2 Tablespoons Sugar
3 1/2 ounce package Vanilla Pudding mix
1/2 cup Butter, melted
2 Eggs
1 teaspoon Salt
6 cups Flour
1 cup Butter, softened
2 cups Brown Sugar
4 teaspoons Cinnamon
Cream Cheese Frosting:
8 ounces Cream Cheese
1/2 cup Margarine
1 teaspoon Vanilla
3 cups Confectioner's Sugar
1 Tablespoon Milk
Make Frosting:
1. Mix all ingredients until smooth.
Make Rolls:
1. In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.
2. In large bowl, prepare pudding mix according to package directions.
3. Add margarine, eggs and salt. Mix well.
4. Add yeast mixture. Blend.
5. Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled.
6. Punch down dough and let rise again.
7. Then roll out on floured board to 34 x 21" size.
8. Spread softened butter over surface.
9. In bowl, mix brown sugar and cinnamon.
10. Sprinkle over top. Roll up very tightly.
11. With knife every 2 inches.
12. Place on lightly greased cookie sheet 2" apart.
13. Take hand and lightly press down on each roll.
14. Cover and let rise until double again.
15. Bake at 350 15−20 minutes. Remove when they start to turn golden. DON'T OVER BAKE.
16. Frost warm rolls with Cream Cheese Frosting
Wednesday, June 16, 2010
Impulsive Cooking
The joys and pleasures of cooking. Believe it or not, few things hold as much pleasure as cooking on an off-from work day. There might be things that I would have lined up to do on my off day, but I would wilfully and happily, put them off, if sudden inspiration struck me on that very day, prompting me to act on impulse, and get up and cook something in the kitchen. Oh and the kitchen! My parents lovingly decorated and furnished it a couple of years ago, and it truly is a pleasure now to work in it. I truly believe that your work spaces should be places of joy and happiness and in which you work with full confidence and reliance on your kitchen and trusty utensils.
So, it being an off-from work day, (mine is Tuesdays this month) I got up from the sofa while watching TV, when sudden insipiration struck and I was quickly thinking of making a pie. I wanted apple pie, but there being no apples in the house, decided to go for the next best fruit - and that was mangoes! They're in season, and the ones I had were small and sweet with a soft flesh, so they were perfect were cooking.
They say an apple pie is very easy to make, hence the saying 'as easy as apple pie'. I have never made a pie in my life, let alone an apple pie, but I was going with intuition and acting on impulse. A few rummages through a couple of cookbooks, and I found the proportion of flour, butter and water to make the pastry for my pie. Nigel Slater's cookbook advised making the dough with hands and using cold butter and ice cold water, as the 'tactile pleasures of pastry making' could only be enjoyed if you went in there and grabbed the bull by the horns, so to speak.
And it was amazing. Absolutely amazing! and so wonderful how the flour and butter mixed together in my hands, and became so soft and fluffly and so beautiful in my hands! And I can't help but agree with Nigel on this! It truly was a pleasure! And I would recommend that to anyone who was thinking of making a pastry at home. Use your hands! Nigel says you can always use a whip or a beater but there's really no need. And I agree! There's really no need!
Ok, so the filling for the pie... I have been making a fruit jam-my sort of thing with syrup and butter and honey for my pancakes so I decided to go along with that with a few modifications. Into a saucepan, some butter, my peeled, chopped mangoes, and loads of sugar, cooked on medium high heat, till they become sort of soft, and then some water. Now on low heat, till it becomes gooey and delicious, with a final sprinkling of good cinammon powder (LOVE that stuff!), and set aside from the flame.
Next, greased my pie pan with a generous amount of butter, lined it with pastry, and put in the oven to heat up for a few minutes.
Got it out of the oven, and filled it with the mango mixture, and topped it with the pastry lid, covering the sides well, making a few pastry leaves for decoration on top :) that was optional of course. Perforated the top and sent to the oven for baking till golden brown, for about 55 minutes, checking every so often on it.
When it came out of the oven, it smelled oh-so-good, and looked good too, so I decided to take some pictures.
The acting-on-impulse thing continued into the evening as well, and I decided to make some cheese samosas with olives and oregano and black pepper. Gave me a few ideas for further modifications for a good tea time snack! The best part of it all, was working with flour. I absolutely LOVE it!
Inbetween it all, I watched Julie and Julia, for the third time, and fell in love with it all over again.
I want to read both of the books that the movie is based on, it would be great to read them! Want. Want. Want.
So, it being an off-from work day, (mine is Tuesdays this month) I got up from the sofa while watching TV, when sudden insipiration struck and I was quickly thinking of making a pie. I wanted apple pie, but there being no apples in the house, decided to go for the next best fruit - and that was mangoes! They're in season, and the ones I had were small and sweet with a soft flesh, so they were perfect were cooking.
They say an apple pie is very easy to make, hence the saying 'as easy as apple pie'. I have never made a pie in my life, let alone an apple pie, but I was going with intuition and acting on impulse. A few rummages through a couple of cookbooks, and I found the proportion of flour, butter and water to make the pastry for my pie. Nigel Slater's cookbook advised making the dough with hands and using cold butter and ice cold water, as the 'tactile pleasures of pastry making' could only be enjoyed if you went in there and grabbed the bull by the horns, so to speak.
And it was amazing. Absolutely amazing! and so wonderful how the flour and butter mixed together in my hands, and became so soft and fluffly and so beautiful in my hands! And I can't help but agree with Nigel on this! It truly was a pleasure! And I would recommend that to anyone who was thinking of making a pastry at home. Use your hands! Nigel says you can always use a whip or a beater but there's really no need. And I agree! There's really no need!
Ok, so the filling for the pie... I have been making a fruit jam-my sort of thing with syrup and butter and honey for my pancakes so I decided to go along with that with a few modifications. Into a saucepan, some butter, my peeled, chopped mangoes, and loads of sugar, cooked on medium high heat, till they become sort of soft, and then some water. Now on low heat, till it becomes gooey and delicious, with a final sprinkling of good cinammon powder (LOVE that stuff!), and set aside from the flame.
Next, greased my pie pan with a generous amount of butter, lined it with pastry, and put in the oven to heat up for a few minutes.
Got it out of the oven, and filled it with the mango mixture, and topped it with the pastry lid, covering the sides well, making a few pastry leaves for decoration on top :) that was optional of course. Perforated the top and sent to the oven for baking till golden brown, for about 55 minutes, checking every so often on it.
When it came out of the oven, it smelled oh-so-good, and looked good too, so I decided to take some pictures.
The acting-on-impulse thing continued into the evening as well, and I decided to make some cheese samosas with olives and oregano and black pepper. Gave me a few ideas for further modifications for a good tea time snack! The best part of it all, was working with flour. I absolutely LOVE it!
Inbetween it all, I watched Julie and Julia, for the third time, and fell in love with it all over again.
I want to read both of the books that the movie is based on, it would be great to read them! Want. Want. Want.
Friday, June 11, 2010
Sometimes it becomes necessary to view life from another perspective. I know that might sound clichéd, but it’s true, and without even realizing it, we all do it from time to time. The thing is, we – living in big cities, in our big buildings, with media all around us, and teachers and family and friends often dictating what we think, what we do, how we do what we do, how we look, how we talk, how we behave as human beings in general – often become disillusioned. The reality of what we perceive is not reality at all, but in fact, a distorted reality, meant to be fed as reality to you. And in the process of this feeding, we somehow become disillusioned ourselves along the way. So we don’t stop to ask ourselves, what is happening? Why it’s happening, what’s happening? Who allowed it to happen? Could it be cover-up to hide something from us? Are we being fooled into believing that there is no other world out there?
Well for me, the signs are everywhere. I have wrote about death, and how that’s not an end, but a beginning of something beautiful. I would continue with that line of thought in this post, by telling you about my recent venture into a personal research area that I have undertaken, primarily, to make sense of it all. You know, how often you find yourselves at a junction where you stop and think, what does it all mean? Is there a purpose to my existence? Why do I feel so clueless? How strong is my faith in God? How much does faith dictate and decide things for my life, and how much does society, or my own personal whims?
So as I said, the signs, that this life is in fact a small part of a much larger journey, of us journey beings, are everywhere. And the righteous, or the pious, or the spiritually attuned, if you will, are aware of this fact. But, there are those who do not want you to take that train of thought. There are those who want you to submerge in this world fully with all this eccentricities, its materialism, its shallowness, its fake and artificial principles, and become a part of the machine. Become a part of the system. The system that is made by them. The system that is designed to achieve a specific purpose. For you to keep on consuming from this system and to keep on producing for this system. And for you to believe in everything that the system dictates. To take everything the system dictates at face value.
When you think about death what do you think? Do you think of it as an end? Do you think of it as an end to your existence in this world? Or rather do you think of death as an end to your physical existence, but the continuation or the start of your spiritual journey? Something that I think about and believe is that we are spirits on a human journey, not humans on a spirit journey. When you think about that, all the mechanisms of this system will become clear to you and you would begin to understand what is happening around you. The consumer society, a part of the system, which wants you to get all, while you can, to hoard to stock, to invest in objects made by the system for you, to keep you busy, like ants, to keep on working in the system, so that you don’t ever have time to question yourself, if there is a higher purpose to your life, and to your existence in this world, is doing all it can to keep you in the mist.
Should you dare to lift the curtain of mist all around you, you would undoubtedly find the meaning of your life and existence on planet earth. Now I know this may sound clichéd too, but the fact remains that we become so used to our usual way of thinking about things, that we often don’t get the full picture. Part of the fault to this, lies with our brains, and how we use them. But ultimately, it’s the fault of the system, because it has made our mind into a machine, and boxed in our imagination of what can and can’t be. But the sky is the limit, remember the saying your teachers told you when you were young, referring to what you can achieve out of life. That is true. The sky really is the limit.
The thing to do right now, is to shed our outer layer so carefully designed by the system to adorn us. The exercise is to think about what human beings are doing to each other in modern times, in the past, and to question, and research why they did what they did. What we must do in order to live our life fully, is to forget about materialism, to forget about objects, money, career, in essence everything that ties us to this physical world, and find something that bonds us with the spiritual world, something that frees our minds.
Well for me, the signs are everywhere. I have wrote about death, and how that’s not an end, but a beginning of something beautiful. I would continue with that line of thought in this post, by telling you about my recent venture into a personal research area that I have undertaken, primarily, to make sense of it all. You know, how often you find yourselves at a junction where you stop and think, what does it all mean? Is there a purpose to my existence? Why do I feel so clueless? How strong is my faith in God? How much does faith dictate and decide things for my life, and how much does society, or my own personal whims?
So as I said, the signs, that this life is in fact a small part of a much larger journey, of us journey beings, are everywhere. And the righteous, or the pious, or the spiritually attuned, if you will, are aware of this fact. But, there are those who do not want you to take that train of thought. There are those who want you to submerge in this world fully with all this eccentricities, its materialism, its shallowness, its fake and artificial principles, and become a part of the machine. Become a part of the system. The system that is made by them. The system that is designed to achieve a specific purpose. For you to keep on consuming from this system and to keep on producing for this system. And for you to believe in everything that the system dictates. To take everything the system dictates at face value.
When you think about death what do you think? Do you think of it as an end? Do you think of it as an end to your existence in this world? Or rather do you think of death as an end to your physical existence, but the continuation or the start of your spiritual journey? Something that I think about and believe is that we are spirits on a human journey, not humans on a spirit journey. When you think about that, all the mechanisms of this system will become clear to you and you would begin to understand what is happening around you. The consumer society, a part of the system, which wants you to get all, while you can, to hoard to stock, to invest in objects made by the system for you, to keep you busy, like ants, to keep on working in the system, so that you don’t ever have time to question yourself, if there is a higher purpose to your life, and to your existence in this world, is doing all it can to keep you in the mist.
Should you dare to lift the curtain of mist all around you, you would undoubtedly find the meaning of your life and existence on planet earth. Now I know this may sound clichéd too, but the fact remains that we become so used to our usual way of thinking about things, that we often don’t get the full picture. Part of the fault to this, lies with our brains, and how we use them. But ultimately, it’s the fault of the system, because it has made our mind into a machine, and boxed in our imagination of what can and can’t be. But the sky is the limit, remember the saying your teachers told you when you were young, referring to what you can achieve out of life. That is true. The sky really is the limit.
The thing to do right now, is to shed our outer layer so carefully designed by the system to adorn us. The exercise is to think about what human beings are doing to each other in modern times, in the past, and to question, and research why they did what they did. What we must do in order to live our life fully, is to forget about materialism, to forget about objects, money, career, in essence everything that ties us to this physical world, and find something that bonds us with the spiritual world, something that frees our minds.
Sunday, June 6, 2010
LIVE
The times they are a-changing. But despite these changing times, and no matter how difficult goes the going, no matter how hard or difficult your journey is, the pursuit of happiness remains one of the most essential part of being human. Our human experience in this world is marked by this very pursuit. We seek something eternal beauty, eternal bliss, eternal happiness, eternal joy. And all the while, we are dying. Every single moment that you spend on this earth, living, breathing, brings you closer to your death. It is no wonder then, why we forget death. Because the experience of being human, being a living creature on this glorious planet, is just too beautiful to think about death. Yet if we observe even a small living creature on this planet that we live in, every plant, flower, insect or animal, we would find that there is an ultimate end to everything. No matter what, death is always looming there. And it is not an end, but a beginning of something else. Lending beauty and life to something else. Part of something, becoming the whole of something else.
In that sense, you go on living. You never cease to die. You never cease to exist. You are there in the earth, after you die. You are there in the flowers that grow on the earth. You are there in the air. You are in the animals that roam about the earth. You are part of every living thing that exists in this world. And you never go away.
So when you think about how hard your life is, or the problems that you are facing, of if you’re thinking that you just can’t handle all that’s going on in your life at the moment, then think that one day, you will be gone, and become part of the earth you are treading on. And it won’t matter how much money you made or did not make. It won’t matter if you managed to get that job, or that cute girl or guy, or that thing you have always wanted to get, you know the thing you coveted, and saved up all your money for. So forget your fears, and jump into the pond of life. Swim in and… live!
In that sense, you go on living. You never cease to die. You never cease to exist. You are there in the earth, after you die. You are there in the flowers that grow on the earth. You are there in the air. You are in the animals that roam about the earth. You are part of every living thing that exists in this world. And you never go away.
So when you think about how hard your life is, or the problems that you are facing, of if you’re thinking that you just can’t handle all that’s going on in your life at the moment, then think that one day, you will be gone, and become part of the earth you are treading on. And it won’t matter how much money you made or did not make. It won’t matter if you managed to get that job, or that cute girl or guy, or that thing you have always wanted to get, you know the thing you coveted, and saved up all your money for. So forget your fears, and jump into the pond of life. Swim in and… live!
Monday, May 24, 2010
Free will versus Control. What comes to mind when you think of these terms? You wouldn't be surprised if you came across these terms held together with present times. But on closer research and inspection, you would find that these practices by government, state run institutions and federations have actually been with us since a very long time.
Everything you see in controlled. You are living in a controlled environment. You can't be free, unless you break free of the shackles around you. That is a long process. But absolutely essential if you wish to live a life without control. Freely.
More on this later.
Everything you see in controlled. You are living in a controlled environment. You can't be free, unless you break free of the shackles around you. That is a long process. But absolutely essential if you wish to live a life without control. Freely.
Sunday, April 11, 2010
My Amazing Basic Pasta Recipe (with or without mashed potatoes)
I love pasta. I love it extra special if its creamy and juicy and full of flavour. Today I had an inspiration strike me in the afternoon, while lunch was almost done. This basic recipe can make any italian pasta of your choice, the best ever, depending on what you add in it afterwards.
Choose any kind of pasta you like. By all means, play around with ideas and get as creative as you can with food, that's the good thing about cooking, cause even if you go wrong once, you'll know what NOT to do next time, and hey, if you're right, then you're RIGHT! Kudos to you!
I used macaronni, cause that was the only one on the house. Boiled it with some salt and a spoonful of butter. You can use oil too if you like. Then in a separate pot, I boiled some wonderful golden potatoes for my mashed potatoes, cause I was having a huge craving for mashed potatoes with my pasta. Then got things together for the pasta. Finely chopped half an onion, a couple of cloves of garlic. And for mashed potatoes some corriander leaves, also finely chopped. It's fun to see your leaves diminishing in size as you chop, chop, chop them up. And the fragrance released from the oils of the leaves is just amazing, and will make your hands smell so nice.
Ok, so, then I got a pan ready for the sauce that goes with the macaronni. I made white sauce, which is so simple, yet so underrated, because, THAT I think is the magic ingredient to any pasta! Got together about two tablespoons of butter, let it melt on high medium heat. Added one and a half tablespoon of flour. Mixed it well with a wooden spoon. Slowly and in very small amounts added milk to this mixture, not adding more till the previously added milk wasn't completely mixed in, so as not to leave any blobs in it. Kept on doing this till the sauce gave a runny consituency, added salt and pepper, and my favourite, oregano - just a pinch and mashed between the palms of my hands. Superb! Some people also add cheese to their sauce, but I don't add any. There really is no need! :)
With the flame now set on medium, I added the boiled pasta into the sauce, so that all of the sauce coated it gorgeosly. And you're done!
Now, for the mashed potatoes, peeled them off one by one, broke them up in rough little pieces and all of it went into a big yellow bowl. Then with a fork (yes, a fork, it makes great mashed potatoes! A simple utensil like a fork can do wonders!) mashed them all up, and while they're still hot after being taken out of the boiling water, added butter in it, so it melted into the potatoes so wonderfully, and beautifully, I could see the golden butter abssorbing into my potatoes, and becoming so soft, I knew that if I put some in my mouth that it would melt almost instantly and most deliciously. Next, the chopped corrainder. Then for some salt and pepper, and the secret of my mashed potatoes, a little bit of milk, also added in intervals, and mixed together well, and some feta good cheese, only a spoonful, to add a little bit of sour taste.
Voila!
Good variations can be made by adding pieces of chicken, mushrooms, olives, or pepperonni to your pasta. And I didn't follow any recipe here, I followed the basic structure, and then trusted my instincts with it. That's the best thing you can do!
And that was followed by a delicious, healthy cucumber and vegetable youghurt Mummy made! Mmm... perfect lunch on a hot summer day!
Choose any kind of pasta you like. By all means, play around with ideas and get as creative as you can with food, that's the good thing about cooking, cause even if you go wrong once, you'll know what NOT to do next time, and hey, if you're right, then you're RIGHT! Kudos to you!
I used macaronni, cause that was the only one on the house. Boiled it with some salt and a spoonful of butter. You can use oil too if you like. Then in a separate pot, I boiled some wonderful golden potatoes for my mashed potatoes, cause I was having a huge craving for mashed potatoes with my pasta. Then got things together for the pasta. Finely chopped half an onion, a couple of cloves of garlic. And for mashed potatoes some corriander leaves, also finely chopped. It's fun to see your leaves diminishing in size as you chop, chop, chop them up. And the fragrance released from the oils of the leaves is just amazing, and will make your hands smell so nice.
Ok, so, then I got a pan ready for the sauce that goes with the macaronni. I made white sauce, which is so simple, yet so underrated, because, THAT I think is the magic ingredient to any pasta! Got together about two tablespoons of butter, let it melt on high medium heat. Added one and a half tablespoon of flour. Mixed it well with a wooden spoon. Slowly and in very small amounts added milk to this mixture, not adding more till the previously added milk wasn't completely mixed in, so as not to leave any blobs in it. Kept on doing this till the sauce gave a runny consituency, added salt and pepper, and my favourite, oregano - just a pinch and mashed between the palms of my hands. Superb! Some people also add cheese to their sauce, but I don't add any. There really is no need! :)
With the flame now set on medium, I added the boiled pasta into the sauce, so that all of the sauce coated it gorgeosly. And you're done!
Now, for the mashed potatoes, peeled them off one by one, broke them up in rough little pieces and all of it went into a big yellow bowl. Then with a fork (yes, a fork, it makes great mashed potatoes! A simple utensil like a fork can do wonders!) mashed them all up, and while they're still hot after being taken out of the boiling water, added butter in it, so it melted into the potatoes so wonderfully, and beautifully, I could see the golden butter abssorbing into my potatoes, and becoming so soft, I knew that if I put some in my mouth that it would melt almost instantly and most deliciously. Next, the chopped corrainder. Then for some salt and pepper, and the secret of my mashed potatoes, a little bit of milk, also added in intervals, and mixed together well, and some feta good cheese, only a spoonful, to add a little bit of sour taste.
Voila!
Good variations can be made by adding pieces of chicken, mushrooms, olives, or pepperonni to your pasta. And I didn't follow any recipe here, I followed the basic structure, and then trusted my instincts with it. That's the best thing you can do!
And that was followed by a delicious, healthy cucumber and vegetable youghurt Mummy made! Mmm... perfect lunch on a hot summer day!
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