Apple Crumble and Ginger Bread recipes

Here are two recipes for you to enjoy! I haven't tried them yet but saw this on tv, and it looked easy enough and delicious, so I'm looking forward to making this maybe on the weekend.

Apple crumble
Ingredients

3 apples

Juice of one lemon

¼ cup water

½ cup flour

½ cup walnuts

½ cup brown sugar

½ cup grated coconut

6 teaspoons brown sugar

2 and a ½ teaspoons butter

Cook apples in a little bit of water and some sugar, pour over pie dish. Make crumble with all the remaining ingredients, use your hands if neccesary and use cold butter and tumble on top. Press with spoon and bake for 20 minutes for 180 degrees.


Serve with a scoop of vanilla or praline icecream. Usually eaten at breakfast or after dinner treat. Easier than making apple pie! While I was reading up on its history, I found out that it's supposed to smell so good while it's baking and when it comes out of the oven, that you just want to dive right in and... die in it's heavenly sweetness!

 
 
Ginger bread
Ingredients

1 and a ½ cup flour

½ cup butter

One egg

½ cup maple syrup

1 or ½ tsp baking powder

½ teaspoon baking soda

¼ cup brown sugar

2 tablespoons cinnamon powder

1tablespoon ginger grated and pounded



Beat butter with brown sugar.

Add egg. Beat

Add ginger. Beat

Add maple syrup. Beat.

Add flour mixed with baking powder, baking soda and cinnamon powder. Beat.

Add a little water if mixture is too thick.

Scrape into loaf tin and bake at 180 degrees for 30 minutes.


Serve with nutella spread on top, or with a fresh flowery or fruity infusion tea, or your favourite coffee!

Mmmmm...